Luxury Kitchen Cook I — Banquets & Fine Dining Prep

Tb Isle Resort Lp; Florida; On-site; USD 40,000 - 52,000; Full time

Job summary

Tb Isle Resort Lp in New York, Town of Florida, is seeking a Bourbon Steak Cook I to prepare high-quality food for all outlets and banquet/restaurant service. The role requires knowledge of varied cooking techniques, knife skills, and strict food-safety standards.

You will work in a luxury environment, maintain cleanliness, and support production to meet company goals. Education highlights include a high school diploma and culinary certification preferred, with 3–4 years of culinary experience.

Qualifications

• High School diploma is required; culinary certification preferred.
• 3–4 years of culinary experience is preferred.
• Food Safety certification required.
• Ability to communicate in English and work in a luxury hotel environment.
• Flexible schedule including holidays and weekends.
• Must supply basic tools of the trade (chef’s knife, paring knife, peeler).

Responsibilities

• Interact with guests and employees in a friendly, service-oriented manner.
• Comply with hotel standards and regulations to ensure safe, efficient operations.
• Follow Occupational Health & Safety regulations.
• Keep kitchen equipment and areas clean and organized.
• Label and date all food items to facilitate production and minimize waste.
• Prepare diverse menu items with accuracy and appropriate cooking techniques.
• Maintain knowledge of knife cuts, garnishes, salads, meats, fish, vegetables, starches, sauces, soups.
• Monitor cooking temperatures to ensure proper doneness of steaks and other dishes.
• Stay current with industry trends and best practices.
• Perform other reasonable tasks as assigned by management.

Skills

Professional demeanor

High-pressure environments

Multitasking

English communication

Food Safety certification

Problem-solving

Listening and understanding

Education

High School diploma

Culinary certification

3–4 years culinary experience

Job description

Tb Isle Resort Lp in New York, Town of Florida, is seeking a Bourbon Steak Cook I to prepare high-quality food for all outlets and banquet/restaurant service. The role requires knowledge of varied cooking techniques, knife skills, and strict food-safety standards.

You will work in a luxury environment, maintain cleanliness, and support production to meet company goals. Education highlights include a high school diploma and culinary certification preferred, with 3–4 years of culinary experience.