Luxury Kitchen Steward - Flexible Hours, Room for Growth

Four Seasons Hotels and Resorts; Washington; On-site; USD 26,000 - 40,000; Full time

Benefits offered by this job

Medical & Vision Insurance

Dental Insurance

401K Retirement Plan

Complimentary Employee Meals

Room nights at Four Seasons hotels

Job summary

Four Seasons Hotel Washington, DC seeks an experienced Steward to support the stewarding department and ensure efficient operations within a luxury hotel environment. The role emphasizes attention to detail, teamwork, and a strong work ethic.

Compensation is hourly and commensurate with experience, with opportunities for growth within the Four Seasons organization. The position requires flexibility across shifts, including weekends and holidays, to meet guest needs in a premier hospitality

Qualifications

• Must have strong attention to detail and organizational skills.
• Proficiency in multiple languages is a plus.
• Ability to lift up to 50 pounds and stand for long periods.
• Flexible schedule including weekdays, weekends, holidays, overtime, and evenings.

Responsibilities

• Maintain cleanliness and organization of the stewarding area and dishwashing station.
• Assist kitchen staff and service teams to support smooth operations.
• Follow safety, sanitation, and hygiene standards at all times.
• Operate and care for dishwashing equipment and waste handling procedures.

Skills

Attention to detail

Multilingual

Physical stamina

Team player

Job description

Four Seasons Hotel Washington, DC seeks an experienced Steward to support the stewarding department and ensure efficient operations within a luxury hotel environment. The role emphasizes attention to detail, teamwork, and a strong work ethic.

Compensation is hourly and commensurate with experience, with opportunities for growth within the Four Seasons organization. The position requires flexibility across shifts, including weekends and holidays, to meet guest needs in a premier hospitality