On-Call Steward: Luxury Hotel Kitchen

Four Seasons; Chicago (IL); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

401(k) matching

Learning & development

Inclusive culture

Employee meals

Dry cleaning

Job summary

Four Seasons Hotel Chicago is seeking a skilled Steward (On Call) to support our culinary team with essential cleaning and sanitation duties. The role requires reliability, physical stamina, and a strong team attitude in a luxury hotel environment.

You will operate the dishwashing area, maintain sanitation standards, and assist with maintaining kitchen equipment and silver programs. This on-call position offers flexibility to cover peak periods and holidays with a focus on guest experiences in a

Qualifications

• Must be able to lift up to 100 lbs.
• Illinois Food Handlers Certificate required
• Previous hospitality experience in a similar role
• Strong command of the English language
• Authorized to work in the United States

Responsibilities

• Clean and sanitize china, glass, and silver using a dish machine.
• Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities.
• Clean and sanitize all pots, pans, and kitchen utensils.
• Maintain the silver polishing program.
• Handle cleaning supplies and chemicals safely.

Skills

English proficiency

Customer service

Teamwork

Tools

Dishwashing equipment

Sanitation protocols

Job description

Four Seasons Hotel Chicago is seeking a skilled Steward (On Call) to support our culinary team with essential cleaning and sanitation duties. The role requires reliability, physical stamina, and a strong team attitude in a luxury hotel environment.

You will operate the dishwashing area, maintain sanitation standards, and assist with maintaining kitchen equipment and silver programs. This on-call position offers flexibility to cover peak periods and holidays with a focus on guest experiences in a