Luxury Hotel Steward: Fast-Paced Kitchen & Dishcare

Four Seasons Hotels and Resorts; New Orleans (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Mentoring & training

401(k) match

Discounted accommodations

Paid time off incl. holidays

Complimentary employee meals

Uniforms provided

Discounted parking

Job summary

Four Seasons Hotel and Private Residences New Orleans is seeking a Steward to join our Food & Beverage team. You will help deliver exceptional dining experiences by maintaining the highest standards of cleanliness and sanitation throughout our kitchens and heart-of-house areas.

Your duties include cleaning ware and equipment, ensuring availability of clean dishware, and supporting the team to provide world-class service in a luxury setting.

Qualifications

• Personal presentation and interpersonal skills.
• Strong time-management and multitasking abilities.
• Clear, effective communication with colleagues and guests.
• Ability to lift, carry, and move up to 100 lbs.
• Valid U.S. work authorization.

Responsibilities

• Clean and sanitize china, glass, and silver after washing.
• Clean all ovens, kettles, mixers, and kitchen areas.
• Sanitize pots, pans, and utensils with proper solutions.
• Polish and transport silver ware.
• Complete any additional tasks as directed by Stewarding or leadership.

Skills

Personal presentation

Interpersonal skills

Time management

Communication

Lift 100 lbs

US work authorization

Job description

Four Seasons Hotel and Private Residences New Orleans is seeking a Steward to join our Food & Beverage team. You will help deliver exceptional dining experiences by maintaining the highest standards of cleanliness and sanitation throughout our kitchens and heart-of-house areas.

Your duties include cleaning ware and equipment, ensuring availability of clean dishware, and supporting the team to provide world-class service in a luxury setting.