Luxury Prep Cook — High-Volume Kitchen, Evening Shifts

Riviera Dining Group; Miami Beach (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Riviera Dining Group in Miami Beach is seeking skilled prep cooks to support culinary execution in a high-volume luxury dining environment. You will prepare ingredients, assist with kitchen production, organize deliveries, and help maintain quality, consistency, and cleanliness in line with brand standards and food safety guidelines.

Key duties include setting up prep stations, restocking ingredients, following recipes and portion controls, and collaborating with the culinary team under

Qualifications

• 1–2 years of prep cook or back-of-house kitchen experience preferred.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare a variety of food items according to recipes and kitchen standards.
• Set up and maintain prep stations per restaurant guidelines and daily production needs.
• Assist with organizing and receiving morning deliveries; rotate and store products properly.
• Restock ingredients and supplies during shift; support kitchen operations.
• Follow recipes, portion controls, and presentation specifications by culinary leadership.
• Maintain cleanliness and organization of prep stations, equipment, walk-ins, and storage areas.
• Demonstrate proper use, care, and maintenance of kitchen tools and equipment.
• Perform advanced prep tasks including butchering meat and fish as instructed by Chef or Sous Chef.
• Store all food items correctly in compliance with food safety procedures.
• Collaborate with culinary team while staying calm and efficient under pressure.
• Assist with additional kitchen duties as assigned by Chef de Cuisine or Kitchen Manager.

Skills

Prep cook experience

Flexible hours

Job description

Riviera Dining Group in Miami Beach is seeking skilled prep cooks to support culinary execution in a high-volume luxury dining environment. You will prepare ingredients, assist with kitchen production, organize deliveries, and help maintain quality, consistency, and cleanliness in line with brand standards and food safety guidelines.

Key duties include setting up prep stations, restocking ingredients, following recipes and portion controls, and collaborating with the culinary team under