Lux Banquet Cook — High-Volume Event Prep

Fontainebleau Las Vegas, LLC; Las Vegas (NV); Presencial; USD 60.000 - 68.000; Jornada completa

Descripción de la vacante

Fontainebleau Las Vegas is seeking a Cook to assist the Culinary banquet team with daily food preparation, plating, and execution of events for Banquet orders. This role ensures quality and adherence to specifications.

The position requires at least 2+ years in luxury, high-volume properties; reading recipes, knowledge of health and safety regulations, and ability to work nights, weekends, and holidays. The candidate must maintain cleanliness and follow HACCP standards in a fast-paced

Formación

• Two (2) or more years of prior relevant experience in a luxury high volume property required.
• Complete knowledge of health and safety regulations.
• In-depth skills and knowledge of all kitchen operations, especially large-volume production.
• Extensive kitchen technical knowledge and current culinary trends.
• Must be able to read, follow recipes and procedures.
• Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail.
• Must be willing and able to work a flexible schedule to include nights, holidays, and weekends.
• Work in a fast-paced, busy, and somewhat stressful environment with high call volume.

Responsabilidades

• Follows and executes all plate and food items according to company specifications.
• Communicates any equipment issues to the chef.
• Able to read and measure recipes.
• Dates, rotates food items according to FIFO.
• Maintain a respectful and professional temperament during a high stress service.
• Can operate and is familiar with all kitchen equipment.
• Maintain a high standard of food quality in preparation and execution.
• Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations.
• Adhere to company policies and statutory requirements with regard to health and safety, sanitation, fire procedures, and HACCP.
• Ensure safe and proper use of equipment.
• Efficient and follows directions from chefs and or managers at all times.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
• Minimize waste and spoilage.
• Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary.

Conocimientos

Reading recipes

Working under pressure

Following instructions

Organization

Educación

Two (2) years of relevant experience

Herramientas

Kitchen equipment

Descripción del empleo

Fontainebleau Las Vegas is seeking a Cook to assist the Culinary banquet team with daily food preparation, plating, and execution of events for Banquet orders. This role ensures quality and adherence to specifications.

The position requires at least 2+ years in luxury, high-volume properties; reading recipes, knowledge of health and safety regulations, and ability to work nights, weekends, and holidays. The candidate must maintain cleanliness and follow HACCP standards in a fast-paced