Luxury Inn Prep Cook - Fast-Paced, Detail-Driven

Goldener Hirsch, Auberge Collection

Park City (UT)

On-site

USD 20,664,000 - 34,440,000

Full time

14 days+

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Job summary

Goldener Hirsch, Auberge Collection is seeking a dedicated culinary professional to join a luxury hotel kitchen in Deer Valley, Utah. The ideal candidate will follow recipes, manage prep, and work closely with both BOH and FOH teams in a fast-paced, high-energy environment.

Two years of culinary experience, strong English communication, and flexibility, including weekends, are required. Prior luxury-hotel exposure and food safety knowledge are highly valued as we strive for excellence in service

Qualifications

Minimum of two years culinary experience.
Able to communicate in English.
Able to work a flexible schedule, including weekends and holidays, according to department needs.
Prior experience in a luxury hotel preferred.
General knife handling, food safety & sanitation knowledge.
Basic understanding of professional cooking.
Strong time management and ability to execute dishes consistently.

Responsibilities

Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management.
Set up work station according to established expectations.
Execute prep tasks from start to finish.
Work collaboratively with BOH staff and FOH staff.
Maintain cleanliness of all BOH work areas, including refrigeration, cooking equipment, and prep areas.
Participate in deep cleaning of BOH work areas.
Restock items as needed throughout the shift.
Conform to Department of Health requirements to run an A-level kitchen.