Luxury Inn Prep Cook - Fast-Paced, Detail-Driven

Goldener Hirsch, Auberge Collection; Park City (UT); Sur place; USD 15 000 - 25 000; Plein temps

Résumé du poste

Goldener Hirsch, Auberge Collection is seeking a dedicated culinary professional to join a luxury hotel kitchen in Deer Valley, Utah. The ideal candidate will follow recipes, manage prep, and work closely with both BOH and FOH teams in a fast-paced, high-energy environment.

Two years of culinary experience, strong English communication, and flexibility, including weekends, are required. Prior luxury-hotel exposure and food safety knowledge are highly valued as we strive for excellence in service

Qualifications

• Minimum of two years culinary experience.
• Able to communicate in English.
• Able to work a flexible schedule, including weekends and holidays, according to department needs.
• Prior experience in a luxury hotel preferred.
• General knife handling, food safety & sanitation knowledge.
• Basic understanding of professional cooking.
• Strong time management and ability to execute dishes consistently.

Responsabilités

• Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management.
• Set up work station according to established expectations.
• Execute prep tasks from start to finish.
• Work collaboratively with BOH staff and FOH staff.
• Maintain cleanliness of all BOH work areas, including refrigeration, cooking equipment, and prep areas.
• Participate in deep cleaning of BOH work areas.
• Restock items as needed throughout the shift.
• Conform to Department of Health requirements to run an A-level kitchen.

Connaissances

Culinary experience

English communication

Flexible schedule

Team collaboration

Description du poste

Goldener Hirsch, Auberge Collection is seeking a dedicated culinary professional to join a luxury hotel kitchen in Deer Valley, Utah. The ideal candidate will follow recipes, manage prep, and work closely with both BOH and FOH teams in a fast-paced, high-energy environment.

Two years of culinary experience, strong English communication, and flexibility, including weekends, are required. Prior luxury-hotel exposure and food safety knowledge are highly valued as we strive for excellence in service