Luxury Hotel Prep Cook – Fast-Paced Growth Kitchen

Auberge Collection; Park City (UT); On-site; USD 25,000 - 39,000; Full time

Job summary

Goldener Hirsch, Auberge Collection in Park City, Utah, seeks an experienced culinary professional to join the luxury inn's Kitchen. You will follow recipes, maintain stock, and collaborate with BOH/FOH teams to deliver high-end dishes for discerning guests.

The role requires at least two years in a culinary setting, strong English communication, and flexibility to work weekends and holidays in a fast-paced environment. Prior luxury-hotel experience is a plus.

Qualifications

• Minimum of two years culinary experience.
• Able to communicate in English.
• Able to work a flexible schedule, including weekends and holidays.
• Prior experience in a luxury hotel is preferred.
• General knife handling, food safety and sanitation knowledge.
• Basic understanding of professional cooking.
• High energy, fast paced environment with a focus on quality.
• Strong time management and consistent dish execution.
• Strong desire to learn and grow.
• Full availability including weekends.

Responsibilities

• Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
• Set up workstation according to established expectations
• Execute prep tasks from start to finish.
• Work collaboratively with BOH staff and FOH staff
• Maintain cleanliness of all BOH areas, including refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH areas
• Restock items as needed throughout the shift
• Follow set schedule and give appropriate notification for tardiness and absence
• Conform to Department of Health requirements to run an A-level kitchen

Skills

Culinary experience

English communication

Fast-paced environment

High-volume service

Attention to detail

Knife handling

Job description

Goldener Hirsch, Auberge Collection in Park City, Utah, seeks an experienced culinary professional to join the luxury inn's Kitchen. You will follow recipes, maintain stock, and collaborate with BOH/FOH teams to deliver high-end dishes for discerning guests.

The role requires at least two years in a culinary setting, strong English communication, and flexibility to work weekends and holidays in a fast-paced environment. Prior luxury-hotel experience is a plus.