Seasonal Prep Cook - Luxury Ski Resort Kitchen

Grand Hyatt; Park City (UT); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Free room nights

Medical, dental and vision insurance

401K with company match

Free employee meal during shift

Generous paid time off

Ski Pass

Excellent training and development

Résumé du poste

The Grand Hyatt Deer Valley is seeking a dependable and detail-oriented Prep Cook to join our Culinary team this winter in Park City, Utah. You will support the kitchen by preparing high-quality ingredients, maintaining food safety standards, and ensuring chefs have everything they need to deliver memorable dining experiences.

The ideal candidate is passionate about hospitality and thrives in a fast-paced environment.

Qualifications

• Previous culinary experience preferred.
• Requires fair communication skills.
• Ability to work in a fast-paced kitchen environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency.

Responsabilités

• Prepare high-quality ingredients for service.
• Maintain high food safety and sanitation standards.
• Assist chefs and kitchen staff to ensure smooth service.

Connaissances

Culinary experience

Fair communication

Fast-paced environment

Stand for long periods

Repetitious duties

Alcohol server certification/food safe

Description du poste

The Grand Hyatt Deer Valley is seeking a dependable and detail-oriented Prep Cook to join our Culinary team this winter in Park City, Utah. You will support the kitchen by preparing high-quality ingredients, maintaining food safety standards, and ensuring chefs have everything they need to deliver memorable dining experiences.

The ideal candidate is passionate about hospitality and thrives in a fast-paced environment.