Luxury Resort Server — Fine Dining & Guest Experience

Goldener Hirsch; Park City (UT); On-site; USD 26,000 - 42,000; Full time

Job summary

Goldener Hirsch, Auberge Collection in Deer Valley, Utah, invites you to join our team as a Server. You will craft extraordinary dining experiences by taking orders, delivering meals and beverages, and ensuring guest satisfaction in a luxury setting.

The role requires at least one year in foodservice/hospitality, ability to upsell, flexible weekends/holidays, and readiness to obtain required certifications. Prior luxury property experience is preferred.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Skills

Hospitality experience

Customer service

Upselling

Team player

Flexible schedule

Job description

Goldener Hirsch, Auberge Collection in Deer Valley, Utah, invites you to join our team as a Server. You will craft extraordinary dining experiences by taking orders, delivering meals and beverages, and ensuring guest satisfaction in a luxury setting.

The role requires at least one year in foodservice/hospitality, ability to upsell, flexible weekends/holidays, and readiness to obtain required certifications. Prior luxury property experience is preferred.