Luxury Hotel Server – Upscale Dining & Guest Experience

Goldener Hirsch, Auberge Collection; Park City (UT); On-site; USD 38,000 - 54,000; Full time

Job summary

Goldener Hirsch, Auberge Collection invites applications for a Server role at our luxury inn in Deer Valley, Utah. You will craft exceptional dining experiences, taking and delivering orders, assisting guests, and contributing to a high-end service culture on-site.

Join a team that values polished presentation, strong guest relations, and the ability to upsell distinctive menu items while maintaining safety and efficiency in a fast-paced environment.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Skills

Food and wine knowledge

Flexible schedule

Job description

Goldener Hirsch, Auberge Collection invites applications for a Server role at our luxury inn in Deer Valley, Utah. You will craft exceptional dining experiences, taking and delivering orders, assisting guests, and contributing to a high-end service culture on-site.

Join a team that values polished presentation, strong guest relations, and the ability to upsell distinctive menu items while maintaining safety and efficiency in a fast-paced environment.