Winter Prep Cook — Luxury Hotel Kitchen with Ski Pass

Hyatt Hotels Corporation; Park City (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free room nights

Medical, dental, and vision insurance

401K with company match

Employee meals during shift

Paid time off

Job summary

Hyatt Grand Hyatt Deer Valley in Park City, UT, seeks a dependable Prep Cook to join our Culinary team for the winter season. The role focuses on supporting the kitchen by preparing high-quality ingredients, upholding strict food safety standards, and ensuring chefs have everything needed to deliver memorable dining experiences.

Ideal candidates are passionate about hospitality, thrive in fast-paced environments, and take pride in consistent, high-quality work.

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

Responsibilities

• Prep Cook responsibilities include preparing high-quality ingredients, maintaining food safety standards, and ensuring chefs have everything they need to deliver memorable dining experiences.

Skills

Desire to satisfy guests in fast-paced

Stand for long periods

Capable of performing repetitious work

Job description

Hyatt Grand Hyatt Deer Valley in Park City, UT, seeks a dependable Prep Cook to join our Culinary team for the winter season. The role focuses on supporting the kitchen by preparing high-quality ingredients, upholding strict food safety standards, and ensuring chefs have everything needed to deliver memorable dining experiences.

Ideal candidates are passionate about hospitality, thrive in fast-paced environments, and take pride in consistent, high-quality work.