Lead Cook: Craft Gourmet Experiences

Montage International; Utah; On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associate’s events throughout the year

Healthcarebenefits

401k retirement plan with company mirr

Job summary

Montage Deer Valley, part of Montage International, is seeking a Lead Cook to join a luxury hotel kitchen. You’ll coordinate with kitchen staff to ensure timely preparation and execution of orders, mentor cooks, and help develop new menu items for discerning guests.

The role demands high standards, teamwork, and a passion for exceptional guest experiences. Ideal candidates have at least three years of cooking in a standalone restaurant or hotel setting, strong culinary knowledge, and flexibility

Qualifications

• Knowledge of culinary techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and accuracy.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment with excellent communication skills.
• Three years minimum of cooking experience in a standalone restaurant or hotel environment.
• Luxury hotel experience, a plus.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Assist with training new kitchen associates.
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
• Create and innovate new menu items and specials.
• Skillfully prepare hot and cold foods that meet our hotel’s high standards.
• Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level.
• Fulfill guest orders in a timely manner with attention to detail.
• Work collaboratively while maintaining professionalism and guest focus.
• Deliver on guests’ expectations and strive to create WOW moments.
• Perform additional duties as assigned based on business needs.

Job description

Montage Deer Valley, part of Montage International, is seeking a Lead Cook to join a luxury hotel kitchen. You’ll coordinate with kitchen staff to ensure timely preparation and execution of orders, mentor cooks, and help develop new menu items for discerning guests.

The role demands high standards, teamwork, and a passion for exceptional guest experiences. Ideal candidates have at least three years of cooking in a standalone restaurant or hotel setting, strong culinary knowledge, and flexibility