Luxury Prep Cook: Fast-Paced Kitchen Pro

Valley Forge Casino Resort; Park City (UT); On-site; USD 21,000 - 34,000; Full time

Job summary

Auberge Collection is seeking kitchen staff to join a high-energy, luxury hotel culinary team. You will follow recipes, maintain clean BOH areas, and support both back- and front-of-house teams while upholding health standards in a demanding service environment.

The role requires at least two years of culinary experience, strong English communication, and the ability to work weekends and holidays. Prior luxury hotel experience is preferred.

Qualifications

• Minimum of two years Culinary experience
• Able to communicate in English
• Able to work a flexible schedule, including weekends and holidays, according to department needs
• Prior experience in a luxury hotel preferred
• General knife handling, food safety & sanitation knowledge
• Basic understanding of professional cooking
• Comfortable working in a fast paced and high energy environment
• High volume restaurant experience preferred
• Able to take constructive criticism, learn quickly and constantly improve
• Able to follow recipes without direct supervision
• Able to communicate clearly and professionally with colleagues
• Strong time management skills and able to execute dishes consistently and effectively
• Strong desire to learn and grow is a MUST!
• Full availability (including weekends)

Responsibilities

• Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
• Set up work station according to established expectations
• Execute prep tasks from start to finish
• Work collaboratively with BOH staff and FOH staff
• Maintain cleanliness of all BOH work areas, including refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH work areas, including refrigeration, cooking equipment, and prep areas
• Restock items as needed throughout the shift
• Follow set schedule and give appropriate notification for tardiness and absence
• Conform to Department of Health requirements to run an A-level kitchen

Skills

Culinary experience

English communication

Flexible schedule

Luxury hotel experience

Knife handling

Food safety & sanitation

Professional cooking

Fast-paced environment

Team collaboration

Willing to learn

Weekend availability

Job description

Auberge Collection is seeking kitchen staff to join a high-energy, luxury hotel culinary team. You will follow recipes, maintain clean BOH areas, and support both back- and front-of-house teams while upholding health standards in a demanding service environment.

The role requires at least two years of culinary experience, strong English communication, and the ability to work weekends and holidays. Prior luxury hotel experience is preferred.