Luxury Hotel Cook — Create WOW Moments & Grow

Montage International; Park City (UT); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Hotel discounts

Healthcare benefits

401k

Associates events

Job summary

Montage Deer Valley is seeking a Cook I to join our culinary team in Park City, Utah. This role offers the chance to craft dishes, learn from seasoned chefs, and contribute to a luxury guest experience at a premier hotel.

You will work in a fast-paced, collaborative environment, honoring our high standards, and have the opportunity to grow your skills in culinary techniques, menu development, and guest service.

Qualifications

• Knowledge of culinary techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and accuracy.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment with excellent communication skills.
• Three years minimum of cooking experience in a standalone restaurant or hotel environment.
• Luxury hotel experience, a plus.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Assist with training new kitchen associates.
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
• Create and innovate new menu items and specials.
• Skillfully prepare hot and cold foods that meet our hotel’s high standards.
• Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level.
• Able to fulfill guest orders in a timely manner with skillful attention to detail.
• Able to work in a collaborative environment all while maintaining professionalism.
• Deliver on guests’ expectations and have the desire to create WOW moments.
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs.

Skills

Culinary techniques

Cooking methods

Fast-paced environment

Attention to detail

Team collaboration

Flexible schedule

Job description

Montage Deer Valley is seeking a Cook I to join our culinary team in Park City, Utah. This role offers the chance to craft dishes, learn from seasoned chefs, and contribute to a luxury guest experience at a premier hotel.

You will work in a fast-paced, collaborative environment, honoring our high standards, and have the opportunity to grow your skills in culinary techniques, menu development, and guest service.