Luxury Hotel Sous Chef — Lead, Create & Elevate Menus

Four Seasons Hotels and Resorts; Boston (MA); On-site; USD 83,000 - 93,000; Full time

Benefits offered by this job

Free Medical insurance and dental

Career growth opportunities

Complimentary room nights

Complimentary meals

401k with company matching

Life insurance

Vacation & Paid Sick Time

And much more

Job summary

Four Seasons Hotel Boston is seeking a Sous Chef to lead the culinary team and uphold our standards for quality and presentation.

You will plan recipes, manage production, and ensure efficient systems. Must be able to work weekends/holidays in a dynamic luxury hotel environment.

Salary range is $82,563 to $93,264 with extensive benefits including healthcare, 401k, and staff meals.

Qualifications

• Solid knowledge of food and passion to develop management skills in the hotel industry.
• Flexible schedule with ability to work weekends and holidays.
• Must possess legal work authorization in the United States.

Responsibilities

• Provides leadership and management for the culinary department.
• Plans and develops recipes to ensure consistent quality and presentation.
• Maintains control systems to assure quality and portion consistency.

Skills

Food knowledge

Leadership

Management

Culinary expertise

Job description

Four Seasons Hotel Boston is seeking a Sous Chef to lead the culinary team and uphold our standards for quality and presentation.

You will plan recipes, manage production, and ensure efficient systems. Must be able to work weekends/holidays in a dynamic luxury hotel environment.

Salary range is $82,563 to $93,264 with extensive benefits including healthcare, 401k, and staff meals.