Sous Chef — Luxury Hotel Kitchen Leader (Boston)

fourseasons; Boston (MA); On-site; USD 83,000 - 93,000; Full time

Benefits offered by this job

Free Medical and Dental insurance

Career growth opportunities

Complimentary meals

401k with company matching

Life insurance

Job summary

Four Seasons Hotel Boston is seeking a dedicated Sous Chef to lead the culinary department, implementing efficient systems and ensuring standards set forth by Four Seasons are met.

You will assist in recipe planning, ensure consistent preparation and presentation, monitor shipments and quality, and mentor junior staff. A flexible schedule including weekends and holidays is required, and legal US work authorization is mandatory.

Qualifications

• Proven leadership and management experience in culinary environments.
• Ability to plan and develop recipes and ensure consistent presentation.
• Strong business acumen and work ethic; ability to work weekends/holidays.

Responsibilities

• Provide leadership and management for the culinary department according to Four Seasons standards.
• Plan and develop recipes; ensure correct preparation and presentation.
• Maintain control systems for quality and portion consistency; monitor food shipments.
• Foster awareness of importance of food preparation and quality.

Skills

Leadership

Culinary knowledge

Team management

Quality control

Job description

Four Seasons Hotel Boston is seeking a dedicated Sous Chef to lead the culinary department, implementing efficient systems and ensuring standards set forth by Four Seasons are met.

You will assist in recipe planning, ensure consistent preparation and presentation, monitor shipments and quality, and mentor junior staff. A flexible schedule including weekends and holidays is required, and legal US work authorization is mandatory.