Luxury Hotel Kitchen Lead — Elevated Culinary Operations

The Crescent Hotels Group; Houston (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Hotel room discounts

Excellent benefits plans

Paid time off

Career development opportunities

Free meals

Free parking

Job summary

The Crescent Hotels Group in Houston is seeking a Kitchen Supervisor for its Food and Beverage team. This role involves overseeing daily kitchen operations, ensuring food quality and consistency, and supporting the culinary leadership team. Candidates should have prior experience in a luxury hotel or fine dining, strong culinary skills, and the ability to manage kitchen staff efficiently. Competitive pay, career development, and various benefits are offered while maintaining a high standard of service.

Qualifications

• Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor in luxury or fine dining.
• Strong culinary skills and knowledge of various cooking methods.
• Leadership and excellent communication skills.

Responsibilities

• Supervise and support line cooks during service for efficiency.
• Assist in food preparation and cooking per standards.
• Maintain kitchen cleanliness, safety, and sanitation.

Skills

Culinary skills

Leadership ability

Communication skills

Organizational skills

Knowledge of food safety

Education

Certified Food Handler

Job description

The Crescent Hotels Group in Houston is seeking a Kitchen Supervisor for its Food and Beverage team. This role involves overseeing daily kitchen operations, ensuring food quality and consistency, and supporting the culinary leadership team. Candidates should have prior experience in a luxury hotel or fine dining, strong culinary skills, and the ability to manage kitchen staff efficiently. Competitive pay, career development, and various benefits are offered while maintaining a high standard of service.