Culinary Supervisor — Resort Kitchen Leader

Crescent Hotels & Resorts; Horseshoe Bay (TX); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Subsidized housing

Dedicated shuttle service

Golf access at resort facilities

Meal subsidies

Discounts at Crescent Hotels & Resorts

Manager in Training (MIT) program

Health insurance

401k

Disability insurance

Job summary

Crescent Hotels & Resorts is seeking a Culinary Supervisor in Horseshoe Bay, TX to lead daily kitchen operations, uphold Texas Hill Country Hospitality standards, and mentor junior staff. You will ensure quality, flavor, and presentation while optimizing production and cost control in a high-volume setting.

The role demands strong culinary technical skills, supervisory experience, and a commitment to food safety and guest satisfaction.

Qualifications

• 1–3 years of progressive culinary experience in a high-volume, upscale resort or fine-dining environment.
• Must possess a valid ServSafe Manager Certification and Texas Food Handlers Certificate.
• Advanced knife skills and proficiency across all kitchen stations.
• Ability to lift up to 50 lbs and stand for extended shifts in a high-temperature environment.
• Flexibility to work nights, weekends, and holidays as business demands.

Responsibilities

• Direct the line staff's daily activities, ensuring prep lists are completed and stations are ready for service.
• Monitor production to meet flavor, temperature, and aesthetic standards set by the Executive Chef.
• Mentor line cooks and train new associates on property standards and safety.
• Serve as liaison between heart‑of‑house and front‑of‑house teams to ensure seamless service.

Skills

Knife skills

Staff supervision

Food safety

Education

Bachelor's preferred

Associate's preferred

High school diploma required

Tools

ServSafe Manager Certification

Texas Food Handlers Certificate

Job description

Crescent Hotels & Resorts is seeking a Culinary Supervisor in Horseshoe Bay, TX to lead daily kitchen operations, uphold Texas Hill Country Hospitality standards, and mentor junior staff. You will ensure quality, flavor, and presentation while optimizing production and cost control in a high-volume setting.

The role demands strong culinary technical skills, supervisory experience, and a commitment to food safety and guest satisfaction.