Culinary Supervisor: Lead High-Volume Kitchen & Grow

Hyatt Hotels Corporation; Houston (TX); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Complimentary hotel room nights

Discounted colleague and family rates

Bereavement and jury duty pay

Vacation and sick leave

Medical, dental and vision insurance

401K with employer match

Employee stock purchase plan

Complimentary meals

Competitive wages

Job summary

Hyatt Regency Houston is seeking a Culinary Supervisor to oversee daily kitchen operations in the restaurant and lobby bar outlets. You will support the leadership team to ensure quality, consistency, and Hyatt brand standards across menus.

The role requires 2–3 years in a high-volume kitchen, supervisory experience preferred, and a culinary degree or certification. Flexibility for evenings, weekends, and holidays is needed. Benefits and growth opportunities are offered.

Qualifications

• A culinary leader in the making - someone ready to grow into Sous Chef.
• Passionate about food, flavor, and execution.
• A minimum of 2 - 3 years in a high-volume restaurant kitchen preferred.
• Previous supervisory or lead cook experience (preferred).
• Culinary degree or certification (preferred but not required).
• Flexibility to work varied schedule including evenings, weekends, and holidays.
• Hungry to learn, grow, and succeed.

Responsibilities

• Lead our kitchen team with energy and focus, ensuring top-quality, consistent food at every service.
• Inspire cooks and build a strong team culture where passion for food is at the center.
• Partner with Sous Chef, Executive Sous Chef and Executive Chef on menu execution, new dish testing, and continuous improvement.
• Support banquet production when needed but thrive in the restaurant-driven environment.
• Take ownership of quality, training, and service standards, while preparing yourself for the next step in your Hyatt career.

Skills

Leadership

Teamwork

Food quality

Education

Culinary degree or certification

Job description

Hyatt Regency Houston is seeking a Culinary Supervisor to oversee daily kitchen operations in the restaurant and lobby bar outlets. You will support the leadership team to ensure quality, consistency, and Hyatt brand standards across menus.

The role requires 2–3 years in a high-volume kitchen, supervisory experience preferred, and a culinary degree or certification. Flexibility for evenings, weekends, and holidays is needed. Benefits and growth opportunities are offered.