Kitchen Operations Lead – Sous Chef

The Crescent Hotels Group; Fort Worth (TX); On-site; USD 48,000 - 72,000; Full time

Job summary

The Crescent Hotels Group is seeking a Sous Chef to oversee all aspects of kitchen operations, ensure quality preparation of menu items, and manage storage and food costs in alignment with hotel standards. You will coordinate purchases, manage menus, and control labor costs while supporting the Executive Chef and Catering department.

You will train and supervise staff, develop daily specials, and maintain inventory, recipes, and plating guides to ensure guest satisfaction and consistent quality

Qualifications

• Must be able to communicate in English.
• Supervisory experience in a kitchen environment.
• Ability to plan, organize and direct kitchen operations.

Responsibilities

• Maintain knowledge of all hotel policies and procedures.
• Train staff, evaluate performance, and discipline when needed.
• Plan daily priorities and assign tasks to staff.
• Create daily menu specials and obtain feedback from the Executive Chef.
• Review catering orders and communicate changes.
• Ensure staff comply with safety and sanitation standards.

Skills

English communication

Team leadership

Menu development

Food cost control

Kitchen operations

Staff training

Job description

The Crescent Hotels Group is seeking a Sous Chef to oversee all aspects of kitchen operations, ensure quality preparation of menu items, and manage storage and food costs in alignment with hotel standards. You will coordinate purchases, manage menus, and control labor costs while supporting the Executive Chef and Catering department.

You will train and supervise staff, develop daily specials, and maintain inventory, recipes, and plating guides to ensure guest satisfaction and consistent quality