Luxury Hotel Kitchen Supervisor: Lead & Elevate Service

Crescent Hotels & Resorts; Houston (TX); On-site; USD 58,000 - 72,000; Full time

Benefits offered by this job

Hilton Travel discounts

Hotel room discounts with Crescent

Free meals

Paid time off

Career development opportunities

Free parking

Job summary

Blossom Hotel in Houston, part of the Curio Collection by Hilton, seeks a Kitchen Supervisor to oversee daily kitchen operations for luxury dining, banquets, and in-room dining, ensuring food quality, consistency, and safety.

You will lead line cooks and prep staff, coordinate with front-of-house, manage inventory, and help maintain high standards in a fast-paced, high-volume environment, with opportunities for career development and Hilton employee benefits.

Qualifications

• Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor in a luxury hotel or fine dining environment.
• Strong culinary skills and knowledge of various cooking methods and equipment.
• Leadership and exceptional communication and organizational abilities.

Responsibilities

• Supervise and support line cooks and prep staff during service to ensure efficiency and consistency.
• Assist in food preparation and cooking according to recipes, presentation, and portion standards.
• Ensure all dishes are delivered on time and meet luxury hotel quality expectations.
• Monitor and maintain kitchen cleanliness, safety, and sanitation per HACCP and health regulations.
• Assist with inventory control, stock rotation, and ordering of supplies.
• Train and guide new culinary staff on procedures, safety, and service standards.
• Coordinate communication between kitchen stations and front-of-house teams.
• Report equipment issues or maintenance needs promptly.
• Assist the Sous Chef or Executive Chef with scheduling, prep lists, and daily shift briefings.
• Uphold a positive work environment and foster teamwork and professionalism.

Skills

Leadership

Communication

Food safety

Team supervision

Job description

Blossom Hotel in Houston, part of the Curio Collection by Hilton, seeks a Kitchen Supervisor to oversee daily kitchen operations for luxury dining, banquets, and in-room dining, ensuring food quality, consistency, and safety.

You will lead line cooks and prep staff, coordinate with front-of-house, manage inventory, and help maintain high standards in a fast-paced, high-volume environment, with opportunities for career development and Hilton employee benefits.