Luxury Hospitality Intern: Front Desk & F&B Rotations

High Hampton; North Carolina; Hybrid; USD 17,000 - 22,000; Full time

Job summary

High Hampton in Cashiers, NC offers a Luxury Hospitality Internship designed for students pursuing Hospitality and Tourism Management. Over three months, interns rotate through Guest Services, Food & Beverage, and Housekeeping, gaining hands-on experience in a luxury resort setting.

The program runs May through August, requiring 35–40 hours per week and strong guest-service focus. Interns will shadow managers, attend staff meetings, and learn front-of-house operations, while developing

Qualifications

• Enrolled in Hospitality and Tourism Management or similar program.
• Must commit May–August; 35–40 hours/week.
• Ability to communicate effectively with guests and staff.

Responsibilities

• Assist guests with luggage, orientation, and requests as a Guest Services Agent.
• Assist in Food and Beverage service, food running, and menu descriptions.
• Support housekeeping tasks and shadow supervisors to learn back-of-house operations.

Skills

Guest Services

Communication

Teamwork

Time Management

Education

Hospitality and Tourism Management degree

Job description

High Hampton in Cashiers, NC offers a Luxury Hospitality Internship designed for students pursuing Hospitality and Tourism Management. Over three months, interns rotate through Guest Services, Food & Beverage, and Housekeeping, gaining hands-on experience in a luxury resort setting.

The program runs May through August, requiring 35–40 hours per week and strong guest-service focus. Interns will shadow managers, attend staff meetings, and learn front-of-house operations, while developing