Guest Experience Host — Seasonal Dining Service

High Hampton Inn; Cashiers (NC); On-site; USD 23,000 - 34,000; Full time

Job summary

High Hampton Inn in Cashiers, NC is seeking a Front of House Host to warmly greet guests, seat tables, relay dietary needs to staff, and support dining room operations.

This seasonal position runs May through November with potential for year-round employment based on performance and business needs. Must be flexible to weekends/holidays and proficient with dining software and MS Office.

Qualifications

• High School Diploma or equivalent preferred.
• 1-2 years experience in Food & Beverage Service preferred.

Responsibilities

• Greets and interacts with guests upon arrival for dining service.
• Ensures all requests and dietary needs are communicated to the Dining Room before service.
• Set the tone and atmosphere for guest arrival.
• Completes opening and closing paperwork efficiently with attention to detail.
• Understands and uses ResDiary, Opera, Active Networks, and MS Office.
• Assist with menu adjustments as directed by Executive Chef.
• Inspects Front of House for preparedness and table configurations.
• Prints menus and prepares host stand for service.
• Seat tables in an orderly and timely fashion.
• Maintain communication with Manager on Duty and team.
• Communicate day’s breakdown to Manager on Duty.

Skills

Excellent verbal communication

Guest service

Teamwork

Multitasking

Adaptability

Education

High School Diploma or equivalent

Tools

ResDiary

Opera

Active Networks

Microsoft Office

Job description

High Hampton Inn in Cashiers, NC is seeking a Front of House Host to warmly greet guests, seat tables, relay dietary needs to staff, and support dining room operations.

This seasonal position runs May through November with potential for year-round employment based on performance and business needs. Must be flexible to weekends/holidays and proficient with dining software and MS Office.