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High Hampton Inn is offering a pastry internship in Cashiers, NC. The role covers all pastry prep, cookie production, dessert plating, and nightly baking tasks.
Interns will assist with recipe development, learn about heirloom produce, and gain experience in a fully equipped bake shop. The program lasts about 15 weeks, with 30–40 hours per week and hourly compensation. Housing may be available and varies by season.
High Hampton Inn is offering a pastry internship in Cashiers, NC. The role covers all pastry prep, cookie production, dessert plating, and nightly baking tasks.
Interns will assist with recipe development, learn about heirloom produce, and gain experience in a fully equipped bake shop. The program lasts about 15 weeks, with 30–40 hours per week and hourly compensation. Housing may be available and varies by season.