Fine Dining Front-of-House Leader: Guest Experience
Steel District Restaurants
Sioux Falls (SD)
On-site
USD 50,000 - 70,000
Full time
14 days+
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Benefits offered by this job
Competitive salary and performance-based bonuses
Comprehensive benefits package
Opportunities for advancement
Job summary
A premier dining destination is seeking a Front of House Manager to oversee daily operations and deliver exceptional guest experiences. This role requires strong leadership skills, a passion for hospitality, and experience in fine dining. The Front of House Manager will supervise the team, handle guest concerns, and ensure compliance with health regulations. Join a professional and supportive environment with opportunities for advancement.
Qualifications
Proven experience in a management role in fine dining or luxury hospitality.
Ability to lead and motivate a team in a high-pressure environment.
Knowledge of wine and beverage service; sommelier certification is a plus.
Responsibilities
Supervise and support the front-of-house team.
Deliver exceptional guest experiences.
Manage dining room operations and ensure smooth service flow.
Train staff on service standards and menu knowledge.
Handle guest concerns and complaints professionally.
Collaborate with event teams for private dining.
Ensure compliance with health and safety regulations.
Assist with ordering and inventory for front-of-house supplies.
Skills
Interpersonal and communication skills
Organizational abilities
Multitasking
Leadership
Wine and beverage knowledge
Tools
Reservation management systems
POS systems
Job description
A premier dining destination is seeking a Front of House Manager to oversee daily operations and deliver exceptional guest experiences. This role requires strong leadership skills, a passion for hospitality, and experience in fine dining. The Front of House Manager will supervise the team, handle guest concerns, and ensure compliance with health regulations. Join a professional and supportive environment with opportunities for advancement.