Luxury Food & Beverage Supervisor | Guest Experience Leader

InterContinental The Clement Monterey; Cannery Row (CA); Vor Ort; USD 36.000 - 40.000; Vollzeit

Benefits dieser Stelle

Medical, Dental & Vision Insurance

401(k)

Paid Time Off

Hotel Travel Discounts

Training & Development Opportunities

Associate Recognition Programs

Educational Assistance Programs

Zusammenfassung

InterContinental The Clement Monterey on Cannery Row in Monterey, CA is seeking a Food & Beverage Supervisor to manage daily operations across Restaurant, Bar, Room Service and Banquet, while mentoring staff and upholding luxury service standards.

The role requires hands-on leadership in a fast-paced setting, with a flexible schedule including evenings, weekends, and holidays; pay range is $26–$29 per hour; benefits are offered.

Qualifikationen

• Minimum 1–2 years of Food & Beverage leadership or hotel supervisory experience.
• Strong leadership, communication, and guest service skills.
• Flexible schedule including evenings, weekends, and holidays.
• Food Handler Certification and alcohol awareness certification required or ability to obtain upon hire.

Aufgaben

• Supervise daily Food & Beverage and Banquet operations.
• Mentor restaurant, bar, room service, and banquet associates.
• Ensure exceptional guest service and uphold luxury hospitality standards.
• Assist with scheduling, training, coaching, and associate development.
• Monitor food and beverage quality, presentation, and service standards.
• Support banquet functions, special events, and group operations.
• Assist with beverage inventory, ordering, mini bar operations, and cost control.
• Help maintain health, safety, sanitation, and alcohol compliance standards.
• Resolve guest concerns professionally and proactively.
• Collaborate with culinary and hotel leadership teams to ensure seamless operations.

Kenntnisse

Leadership

Guest service

Multitasking

Communication

Tools

MICROS

Delphi

OpenTable

Jobbeschreibung

InterContinental The Clement Monterey on Cannery Row in Monterey, CA is seeking a Food & Beverage Supervisor to manage daily operations across Restaurant, Bar, Room Service and Banquet, while mentoring staff and upholding luxury service standards.

The role requires hands-on leadership in a fast-paced setting, with a flexible schedule including evenings, weekends, and holidays; pay range is $26–$29 per hour; benefits are offered.