Luxury Fine Dining Supervisor - On-Site Miami Beach

FAENA; Miami Beach (FL); On-site; USD 52,000 - 70,000; Full time

Job summary

Faena District Miami Beach is seeking a Fine Dining Supervisor to lead daily operations of our upscale dining outlets on site. You will ensure refined guest experiences, seamless table service, and adherence to Faena’s brand standards.

In this role you will supervise front-of-house teams, coordinate with culinary and bar staff, manage reservations, train staff, monitor food safety, and contribute to service improvements and special events to elevate the dining experience.

Qualifications

• Experience in fine dining or upscale F&B operations.
• Strong knowledge of menu offerings, wine service and luxury hospitality standards.
• Food safety and sanitation practices aligned with health codes.
• Proven customer service skills with diplomacy and guest focus.
• Experience in training and coaching front-of-house team members.
• Ability to stand long hours and work flexible nights and weekends.

Responsibilities

• Oversee daily operations of fine dining outlets and ensure high service standards.
• Supervise front-of-house teams and coordinate with culinary and bar teams.
• Manage reservations, seating plans, and guest feedback with timely resolutions.
• Assist with training, coaching, and shift reporting; support management initiatives.

Skills

Fine dining experience

FOH supervision

Customer service

Training and coaching

Team leadership

Food safety knowledge

POS systems

Reservation platforms

Communication skills

Flexibility with hours

Tools

POS systems

Reservation platforms

Job description

Faena District Miami Beach is seeking a Fine Dining Supervisor to lead daily operations of our upscale dining outlets on site. You will ensure refined guest experiences, seamless table service, and adherence to Faena’s brand standards.

In this role you will supervise front-of-house teams, coordinate with culinary and bar staff, manage reservations, train staff, monitor food safety, and contribute to service improvements and special events to elevate the dining experience.