Lead Luxury Hotel Culinary Team as Sous Chef

Faena Hotels And Residences Llc; Miami Beach (FL); Vor Ort; USD 65.000 - 90.000; Vollzeit

Zusammenfassung

Faena Hotel Miami Beach is seeking a Temporary Sous Chef to lead daily kitchen operations across the property’s award-winning dining venues, including Los Fuegos by Francis Mallmann, Pao by Paul Qui, in-room dining, banquets, and special events.

You will work with the Executive Sous Chef to ensure flawless execution of Faena’s culinary vision, uphold Forbes Five-Star standards, and mentor the culinary brigade in artistry, discipline, and creativity.

Qualifikationen

• Minimum 5 years of progressive culinary experience.
• At least 2 years in a leadership role within luxury hospitality.
• Formal culinary education or equivalent apprenticeship required.
• ServSafe or equivalent certification required.

Aufgaben

• Supervise daily kitchen operations across multiple dining venues.
• Lead and mentor culinary staff, ensuring high standards of plating and timing.
• Collaborate on menu development, seasonal updates, and special events.
• Maintain health, safety, and sanitation compliance and cost controls.
• Represent Faena’s culinary excellence at tastings and inspections.

Kenntnisse

Leadership

Organization

Communication

Ausbildung

Formal culinary education or apprenticeship

ServSafe certification

Jobbeschreibung

Faena Hotel Miami Beach is seeking a Temporary Sous Chef to lead daily kitchen operations across the property’s award-winning dining venues, including Los Fuegos by Francis Mallmann, Pao by Paul Qui, in-room dining, banquets, and special events.

You will work with the Executive Sous Chef to ensure flawless execution of Faena’s culinary vision, uphold Forbes Five-Star standards, and mentor the culinary brigade in artistry, discipline, and creativity.