Luxury F&B Manager – Forbes Five-Star Dining Leader

Auberge Collection; California; On-site; USD 85,000 - 90,000; Full time

Job summary

The Food & Beverage Manager at Auberge du Soleil leads The Restaurant and The Bar, delivering Forbes Five-Star service within a luxurious Napa setting. You will partner with culinary and resort leadership to drive guest satisfaction, financial performance, and high-performing teams.

Responsibilities include overseeing daily operations, ensuring safety and standards, mentoring staff, and optimizing service flow while maintaining Auberge Collection's renowned hospitality and elegance.

Qualifications

• 3–5 years of progressive food and beverage leadership experience in luxury hospitality or fine dining.
• Ability to lead, motivate, and develop high-performing teams.
• Strong knowledge of restaurant operations, F&B service, wine, cocktails, and luxury guest service standards.
• Excellent communication, organizational, and interpersonal skills.
• Proven ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Oversee the daily operations of The Restaurant and The Bar, ensuring smooth and efficient service.
• Monitor service standards, cleanliness, organization, safety, and overall operational excellence.
• Collaborate with Culinary leadership to ensure seamless communication between front and back of house.
• Maintain compliance with health regulations, RBS, food safety, and alcohol service standards.
• Lead, coach, and develop restaurant and bar team members to deliver Forbes Five-Star service.
• Recruit, onboard, train, mentor, and manage performance of staff.

Skills

Leadership

Team Development

Operations Knowledge

Communication

Multitasking

Job description

The Food & Beverage Manager at Auberge du Soleil leads The Restaurant and The Bar, delivering Forbes Five-Star service within a luxurious Napa setting. You will partner with culinary and resort leadership to drive guest satisfaction, financial performance, and high-performing teams.

Responsibilities include overseeing daily operations, ensuring safety and standards, mentoring staff, and optimizing service flow while maintaining Auberge Collection's renowned hospitality and elegance.