Luxury F&B Manager — Elevate Service & Profit

The Jefferson, Washington, DC; Washington (District of Columbia); Presencial; USD 85.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

401k Match

Medical Plan

Flexible Spending Account

Health Savings Account

Life Insurance

Short-Term Disability

Long-Term Disability

Employee Assistance Program

Wellness Reimbursement

Tuition Reimbursement

Descripción de la vacante

The Jefferson, Washington DC, is seeking a skilled Food & Beverage Manager to lead the luxury dining and beverage program. You will cultivate a high-performing team, ensure guest satisfaction, and drive sales and profitability with an emphasis on service excellence and attention to detail.

Ideal candidates bring at least 2 years in F&B management within luxury hotels or fine dining, strong knowledge of beverages, cocktails, and wine, and the ability to work evenings, weekends, and holidays.

Formación

• Minimum 2 years’ experience as member of a Food & Beverage management team in a hotel environment, boutique hotel or high-end fine dining.
• Ability to increase sales through operations and service excellence by implementing practices to ensure positive employee productivity and morale.
• Extensive knowledge of beverages, cocktails and food.
• Previous experience managing a wine & beverage program a plus.
• Computer literate especially Microsoft Word, Excel and Kronos.
• Experience in Union environment preferred.
• Must be available to work evenings, weekends, and holidays.

Responsabilidades

• Responsible for ensuring the highest quality of luxury service and guest satisfaction, achieved through their ability to develop and maintain a strong team environment.
• Accountable for sales and profit in their area and will be providing first line support to the hotel manager.
• Responsible for oversight and control of beverage and wine inventory, purchasing, and sales.
• Oversees the dining room during operation; maintains the cleanliness and organization of the wine cellars.
• Must have strong leadership skills, willing to lead by example, and have the ability to work independently.

Conocimientos

Leadership

Team Management

Guest Service Excellence

Inventory & Purchasing

Herramientas

Microsoft Word

Excel

Kronos

Descripción del empleo

The Jefferson, Washington DC, is seeking a skilled Food & Beverage Manager to lead the luxury dining and beverage program. You will cultivate a high-performing team, ensure guest satisfaction, and drive sales and profitability with an emphasis on service excellence and attention to detail.

Ideal candidates bring at least 2 years in F&B management within luxury hotels or fine dining, strong knowledge of beverages, cocktails, and wine, and the ability to work evenings, weekends, and holidays.