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The Jefferson, Washington DC, is seeking a skilled Food & Beverage Manager to lead the luxury dining and beverage program. You will cultivate a high-performing team, ensure guest satisfaction, and drive sales and profitability with an emphasis on service excellence and attention to detail.
Ideal candidates bring at least 2 years in F&B management within luxury hotels or fine dining, strong knowledge of beverages, cocktails, and wine, and the ability to work evenings, weekends, and holidays.
The Jefferson in Washington D.C. is currently recruiting for a F&B Manager to join our highly acclaimed and award winning property.
The Jefferson, Washington D.C. has been named one of the top hotels in Washington, D.C. This is an exciting opportunity for someone who is interested in growing within a Food & Beverage setting that finds delight in the details that take our guests experience beyond expectation.
Independently owned and operated, The Jefferson, Washington DC, offers competitive wages and the following generous benefits!
We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.