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The Jefferson, Washington D.C. is seeking a Food & Beverage Manager to lead a luxury F&B operation within our acclaimed property. You will drive service excellence, manage a talented team, and oversee beverage and wine programs to maximize guest satisfaction and profitability.
Ideal candidates have at least 2 years in F&B management in upscale settings, deep knowledge of beverages and cocktails, and proficiency with Word, Excel, Kronos; availability evenings, weekends, and holidays is required.
Salary Range: $80,000.00 To $90,000.00 Annually
The Jefferson in Washington D.C. is currently recruiting for a F&B Manager to join our highly acclaimed and award winning property.
The Jefferson, Washington D.C. has been named one of the top hotels in Washington, D.C. This is an exciting opportunity for someone who is interested in growing within a Food & Beverage setting that finds delight in the details that take our guests experience beyond expectation.
Independently owned and operated, The Jefferson, Washington DC, offers competitive wages and the following generous benefits!
We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.