Luxury Bartender — Upscale Bar, Wine & Cocktail Expert

Four Seasons; San Francisco (CA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Hourly rate: $28.06

Paid holidays, vacation & sick days

Laundered Employee Uniform

Complimentary accommodation at other 4

Complimentary Employee Meals

Employee engagement opportunities

Job summary

Four Seasons Hotel San Francisco is seeking a MKT Bartender dedicated to exceptional beverage service, greeting guests promptly and serving with a smile while complying with alcohol laws.

You will work with servers to review tickets and prepare drinks to specifications, while recommending cocktails and wines to pair with items from the bar and adjacent restaurant. A strong wine/spirits knowledge base is required and flexibility for shifts is essential.

Qualifications

• Minimum 2 years bartending in high-volume upscale environment.
• Luxury experience preferred.
• Extensive wine, cocktail, and food knowledge.
• Knowledge of POS systems; Micros Symphony preferred.
• Bartending/mixology certification preferred.
• Ability to prioritize and multitask in a fast-paced setting.
• Flexible schedule including days, nights, weekends & holidays.
• Strong written and oral communication skills.

Responsibilities

• Provide quality beverage product and guest satisfaction.
• Greet guests, take orders, and prepare drinks to standards.
• Review drink tickets and prepare orders within service times.
• Recommend cocktails and wines to pair with bar/restaurant items.
• Recommend beverages based on guest preferences.
• Maintain sanitation per State, Local and Four Seasons requirements.
• Work harmoniously with employees at all levels.

Skills

Bartending experience

Wine knowledge

Cocktail knowledge

Food knowledge

POS systems

Micros Symphony

Bartending certification

Tools

POS systems

Micros Symphony

Job description

Four Seasons Hotel San Francisco is seeking a MKT Bartender dedicated to exceptional beverage service, greeting guests promptly and serving with a smile while complying with alcohol laws.

You will work with servers to review tickets and prepare drinks to specifications, while recommending cocktails and wines to pair with items from the bar and adjacent restaurant. A strong wine/spirits knowledge base is required and flexibility for shifts is essential.