Seasonal Luxury Bar Bartender - Elevate Guest Experience

Four Seasons Hotels and Resorts; San Francisco (CA); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Hourly wage base: $34.42 per hour

Medical, dental & vision insurance

401k Retirement plan

Complimentary Employee Meals

Paid holidays

Job summary

Four Seasons Hotel San Francisco at Embarcadero is seeking a Temporary Full-Time Bartender to join our luxury team. This role starts with a 3-month assignment, with potential extension based on business needs.

You will craft cocktails and beverages, deliver attentive service, and contribute to the guest experience at the bar and lounge. The ideal candidate has at least two years of bartending or hospitality experience, strong beverage knowledge, and excellent communication skills.

Qualifications

• Minimum two years bartending or related hospitality experience.
• Strong knowledge of cocktails, spirits, wines, beers, and beverage preparation techniques.
• Excellent interpersonal and communication skills with a guest-centric approach.
• Ability to work in a fast-paced environment with attention to detail.

Responsibilities

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages per recipes and standards.
• Deliver attentive and engaging service to guests at the bar and lounge areas.
• Provide recommendations and knowledge of beverages, ingredients, and menu offerings.
• Enter orders accurately and process payments using the POS system.
• Anticipate guest needs and resolve concerns professionally and promptly.
• Maintain a clean, organized, and stocked bar area.
• Assist with inventory management and garnishes preparation.

Skills

Cocktail knowledge

Guest service

Communication

English proficiency

Job description

Four Seasons Hotel San Francisco at Embarcadero is seeking a Temporary Full-Time Bartender to join our luxury team. This role starts with a 3-month assignment, with potential extension based on business needs.

You will craft cocktails and beverages, deliver attentive service, and contribute to the guest experience at the bar and lounge. The ideal candidate has at least two years of bartending or hospitality experience, strong beverage knowledge, and excellent communication skills.