Temporary Full-Time Bartender - San Francisco at Embarcadero

Four Seasons Hotels and Resorts

San Francisco (CA)

On-site

USD 40,000 - 54,000

Full time

14 days+

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Benefits offered by this job

Hourly wage base: $34.42 per hour
Medical, dental & vision insurance
401k Retirement plan
Complimentary Employee Meals
Paid holidays

Job summary

Four Seasons Hotel San Francisco at Embarcadero is seeking a Temporary Full-Time Bartender to join our luxury team. This role starts with a 3-month assignment, with potential extension based on business needs.

You will craft cocktails and beverages, deliver attentive service, and contribute to the guest experience at the bar and lounge. The ideal candidate has at least two years of bartending or hospitality experience, strong beverage knowledge, and excellent communication skills.

Qualifications

  • Minimum two years bartending or related hospitality experience.
  • Strong knowledge of cocktails, spirits, wines, beers, and beverage preparation techniques.
  • Excellent interpersonal and communication skills with a guest-centric approach.
  • Ability to work in a fast-paced environment with attention to detail.

Responsibilities

  • Prepare and serve cocktails, wine, beer, and non-alcoholic beverages per recipes and standards.
  • Deliver attentive and engaging service to guests at the bar and lounge areas.
  • Provide recommendations and knowledge of beverages, ingredients, and menu offerings.
  • Enter orders accurately and process payments using the POS system.
  • Anticipate guest needs and resolve concerns professionally and promptly.
  • Maintain a clean, organized, and stocked bar area.
  • Assist with inventory management and garnishes preparation.

Skills

Cocktail knowledge
Guest service
Communication
English proficiency

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

A sky-high urban retreat reimagined with panoramic bay view. Introducing our second Four Seasons Hotel in San Francisco, rising above downtown at 345 California Center. Enjoy unparalleled views from the top 11 floors of this 48-storey landmark providing breathtaking panoramas of the city and the bay. Discover this new Four Seasons experience – steps from Union Square, the Ferry Building and Fisherman’s Wharf, home to Pier 39.

Join Our Team

The Four Seasons Hotel San Francisco at Embarcadero seeks a Temporary Full-Time Bartender to join our talented team! This is a temporary full-time assignment starting at 3 months with the possibility of extension based on the business needs of the hotel. Don’t miss this unique opportunity to be part of the world’s leading luxury hotel company!

We invite you to join Four Seasons San Francisco at Embarcadero. Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for individuals with not only the right skills but also the right attitude for the role!

Responsibilities Include (but are not limited to):
  • Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established recipes and standards.
  • Deliver attentive and engaging service to guests seated at the bar and lounge areas.
  • Provide recommendations and share knowledge of beverages, ingredients, and menu offerings.
  • Accurately enter orders and process cash, credit card, and other payment transactions using the POS system.
  • Anticipate guest needs and resolve concerns in a professional and timely manner.
  • Maintain a clean, organized, and fully stocked bar area.
  • Assist with inventory management, restocking, and preparation of garnishes and beverage components.
Preferred Qualifications and Skills:
  • Minimum of two years of bartending experience or related hospitality experience.
  • Strong knowledge of cocktails, spirits, wines, beers, and beverage preparation techniques.
  • Excellent interpersonal and communication skills with a guest-centric approach.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Ability to obtain and maintain required food handling and alcohol service certifications.
  • Ability to multi-task in a high volume and demanding environment.
  • Strong problem solving skills, ability to handle difficult situations and guests.
  • Requires reading, writing and oral proficiency in the English language.
Working at Four Seasons:

Four Seasons can offer what many hospitality professionals dream of – an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.

Four Seasons offers an award winning work environment and an excellent benefits package which includes:

  • Hourly Rate: $34.42
  • Generous medical, dental & vision insurance plans
  • 401k Retirement plan
  • Complimentary Employee Meals
  • Paid holidays, vacation & sick days

Four Seasons is an Equal Opportunity, Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

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