Signature Bartender - Elevate Guest Experience & Mixology

Fairmont Hotels & Resorts

San Francisco (CA)

On-site

USD 79,901,000 - 85,411,000

Full time

4 days ago
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Job summary

Fairmont San Francisco is seeking a Bartender who is passionate about service and guest experience. Reporting to the Food and Beverage Manager, you will consistently offer professional, friendly and engaging service while demonstrating proven mixology knowledge.

You will maintain knowledge of beverage lists and promotions, assist guests with inquiries, and manage beverage stock following safety and sanitation standards in a fast-paced environment.

Qualifications

  • Excellent knowledge of all beverage products.
  • POS system experience is an asset.
  • Excellent communication and organizational skills.
  • Strong interpersonal and problem-solving abilities.
  • Highly responsible and reliable.
  • Ability to work well under pressure in a fast paced environment.
  • Ability to work cohesively with fellow colleagues as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

Responsibilities

  • Consistently offer professional, friendly and engaging service.
  • Proven mixology knowledge and experience.
  • Maintain a professional but engaging interaction with guests and colleagues.
  • Assist guests regarding all beverage menu items in an informative and helpful way
  • Mix drinks and control the beverage stock as per guidelines
  • Have full knowledge of beverage lists and promotions
  • Have full knowledge of all menu items, garnishes, contents and preparation methods
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Skills

Beverage knowledge
POS experience
Communication
Interpersonal skills
Reliability
Teamwork
Guest service

Tools

POS system

Job description

Fairmont San Francisco is seeking a Bartender who is passionate about service and guest experience. Reporting to the Food and Beverage Manager, you will consistently offer professional, friendly and engaging service while demonstrating proven mixology knowledge.

You will maintain knowledge of beverage lists and promotions, assist guests with inquiries, and manage beverage stock following safety and sanitation standards in a fast-paced environment.

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