Luxury Banquet Manager - Lead Premier Events & Weddings

Andaz; Miami (FL); Sur place; USD 70 000 - 100 000; Plein temps

Avantages offerts par ce poste

Free room nights

Discounted and Friends & Family Rates

Medical, Dental, Vision Insurance

401K with company match

Free Parking

Generous Paid Time Off

Tuition Reimbursement

Employee Stock Purchase Plan

Retail discounts (Apple, AT&T, Verizon

Résumé du poste

Andaz Miami Beach Resort & Spa is seeking a dynamic and passionate Banquet Manager to lead our Food & Beverage leadership team in a luxury Miami Beach setting. The role oversees banquet operations, weddings, social events, and corporate functions with a focus on flawless execution and guest satisfaction.

You will mentor a high-performing team, manage schedules and budgets, and partner with the Executive Chef and F&B leadership to maximize revenue while upholding Hyatt standards.

Qualifications

• Minimum 3 years Banquet Manager experience.
• 5 years of Food and Beverage experience.
• Experience in the luxury hospitality industry.
• Extensive wine knowledge.
• Knowledge of food and cooking methods.
• Strong organization and supervisory skills.
• Advanced verbal and written communication skills with diverse stakeholders.

Responsabilités

• Lead all banquet operations, ensuring exceptional service execution and memorable guest experiences.
• Work alongside the team during event setup, service, and breakdown while maintaining luxury hospitality standards.
• Oversee scheduling, labor management, payroll, forecasting, inventory controls, and departmental expenses.
• Recruit, onboard, coach, and develop top hospitality talent while fostering a positive and engaged team culture.
• Drive colleague performance through ongoing training, recognition, and career development opportunities.
• Collaborate closely with the Executive Chef and Director of Food & Beverage to maximize revenues, control costs, and elevate the guest experience.
• Build strong relationships with guests, clients, meeting planners, and internal partners to ensure seamless event execution.
• Respond promptly and professionally to guest concerns, identifying opportunities to exceed expectations and create lasting impressions.
• Ensure compliance with Hyatt brand standards, food safety requirements, and operational procedures.
• Lead departmental communication and planning efforts to ensure successful coordination across all hotel departments.
• Support strategic initiatives that enhance operational efficiency, guest satisfaction, and overall banquet performance.

Connaissances

Banquet management

F&B experience

Wine knowledge

Food knowledge

Communication skills

Supervisory skills

Team leadership

Description du poste

Andaz Miami Beach Resort & Spa is seeking a dynamic and passionate Banquet Manager to lead our Food & Beverage leadership team in a luxury Miami Beach setting. The role oversees banquet operations, weddings, social events, and corporate functions with a focus on flawless execution and guest satisfaction.

You will mentor a high-performing team, manage schedules and budgets, and partner with the Executive Chef and F&B leadership to maximize revenue while upholding Hyatt standards.