Luxury Banquet Chef – Lead High-Volume Events

Ruth Wagstaff Recruitment Ltd; Miami (FL); Sur place; USD 108 000 - 132 000; Plein temps

Avantages offerts par ce poste

401(k)

Health Insurance

PTO

Free Parking

Résumé du poste

Miami Luxury Hotel in Miami, FL is seeking an experienced Banquet Chef to oversee a dynamic, high-volume banquet culinary operation within a luxury hotel environment. The role requires hands-on leadership and a proven track record of managing large-scale events.

The Banquet Chef will oversee approximately 35-40 culinary staff during peak periods and collaborate with Sous Chefs to drive quality, timing, and presentation across hot, cold, garde-manger, and pastry stations.

Responsabilités

• Lead daily banquet culinary operations while maintaining luxury service standards.
• Oversee large-scale events, receptions, meetings, and social functions with significant guest counts.
• Lead, develop, and mentor Sous Chefs and culinary team members.
• Manage staffing, scheduling, production, ordering, inventory, food quality, and kitchen organization.
• Work closely with the broader culinary and F&B leadership teams to ensure seamless event execution.
• Remain highly hands-on in the operation and provide leadership during peak service periods.
• Maintain strong food safety, sanitation, cost-control, and operational standards.
• Adapt quickly to changing event requirements and high-volume service demands.

Description du poste

Miami Luxury Hotel in Miami, FL is seeking an experienced Banquet Chef to oversee a dynamic, high-volume banquet culinary operation within a luxury hotel environment. The role requires hands-on leadership and a proven track record of managing large-scale events.

The Banquet Chef will oversee approximately 35-40 culinary staff during peak periods and collaborate with Sous Chefs to drive quality, timing, and presentation across hot, cold, garde-manger, and pastry stations.