Luxury Banquet & Catering Supervisor: Lead Events

Auberge Collection; Santa Fe (NM); On-site; USD 42,000 - 60,000; Full time

Job summary

Auberge Resorts Collection is seeking a Banquet & Catering Supervisor in Santa Fe to lead event operations with a focus on guest experience and precision. You will manage setup, execution, and teardown while coordinating with Food & Beverage, Sales, and Event Management to deliver seamless, luxuriously hosted events.

The role requires a professional appearance, strong work ethic, and the ability to thrive in a fast-paced team environment.

Qualifications

• Luxury hospitality experience preferred.
• Must meet the legal age requirement to serve alcohol.
• Professional appearance and strong work ethic.
• Ability to thrive in a fast-paced team environment.
• Flexible availability including weekends and holidays.
• Ability to obtain required food handling and alcohol service certifications.

Responsibilities

• Build and maintain positive relationships with clients, ensuring exceptional service throughout each event.
• Oversee banquet operations, including event setup, execution, and breakdown.
• Coordinate with Food & Beverage, Event Management, Sales, and other departments to ensure seamless events.
• Supervise banquet staff, delegate responsibilities, and communicate event details and changes.
• Maintain thorough knowledge of daily event schedules, guest counts, room layouts, and setup requirements.
• Ensure event spaces, furnishings, equipment, linens, and audiovisual needs meet guest expectations and resort standards.
• Inspect event spaces and equipment for cleanliness, functionality, and proper setup.
• Coordinate cleaning and maintenance of event spaces with Housekeeping and Food & Beverage.
• Ensure compliance with resort policies, safety procedures, and OSHA guidelines.
• Assist other departments and perform additional duties as assigned.

Skills

Professional appearance

Strong work ethic

Team collaboration

Flexibility

Education

High School diploma or equivalent

Bachelor’s degree preferred

Job description

Auberge Resorts Collection is seeking a Banquet & Catering Supervisor in Santa Fe to lead event operations with a focus on guest experience and precision. You will manage setup, execution, and teardown while coordinating with Food & Beverage, Sales, and Event Management to deliver seamless, luxuriously hosted events.

The role requires a professional appearance, strong work ethic, and the ability to thrive in a fast-paced team environment.