Luxury Banquet & Catering Supervisor

Bishop's Lodge, Auberge Collection; Santa Fe (NM); Sur place; USD 40 000 - 60 000; Plein temps

Résumé du poste

Bishop's Lodge, Auberge Collection in Santa Fe, NM, seeks a Banquet & Catering Supervisor to lead events with professional precision and guest-focused service throughout every function. You will oversee banquet operations from setup through breakdown, supervise staff, coordinate with Food & Beverage, Event Management and Sales, and maintain flawless event experiences.

A high standard of appearance, flexibility for weekends and holidays, and the ability to obtain required food handling and

Qualifications

• Luxury hospitality experience preferred.
• High school diploma or equivalent required; bachelor’s degree preferred.
• Must meet the legal age requirement to serve alcohol.
• Professional appearance, strong work ethic, and ability to thrive in a fast-paced team environment.
• Flexible availability, including weekends and holidays.
• Ability to obtain required food handling and alcohol service certifications.

Responsabilités

• Build and maintain positive relationships with clients, ensuring exceptional service throughout each event.
• Oversee banquet operations, including event setup, execution, and breakdown.
• Coordinate with Food & Beverage, Event Management, Sales, and other departments to ensure seamless events.
• Supervise banquet staff, delegate responsibilities, and communicate event details and changes.
• Maintain thorough knowledge of daily event schedules, guest counts, room layouts, and setup requirements.
• Ensure event spaces, furnishings, equipment, linens, and audiovisual needs meet guest expectations and resort standards.
• Inspect event spaces and equipment for cleanliness, functionality, and proper setup.
• Coordinate cleaning and maintenance of event spaces with Housekeeping and Food & Beverage.
• Ensure compliance with resort policies, safety procedures, and OSHA guidelines.
• Assist other departments and perform additional duties as assigned.

Connaissances

Luxury hospitality

Fast-paced teamwork

Formation

High school diploma

Bachelor’s degree

Description du poste

Bishop's Lodge, Auberge Collection in Santa Fe, NM, seeks a Banquet & Catering Supervisor to lead events with professional precision and guest-focused service throughout every function. You will oversee banquet operations from setup through breakdown, supervise staff, coordinate with Food & Beverage, Event Management and Sales, and maintain flawless event experiences.

A high standard of appearance, flexibility for weekends and holidays, and the ability to obtain required food handling and