Banquet & Catering Supervisor

Bishop's Lodge, Auberge Collection; Santa Fe (NM); On-site; USD 40,000 - 60,000; Full time

Job summary

Bishop's Lodge, Auberge Collection in Santa Fe, NM, seeks a Banquet & Catering Supervisor to lead events with professional precision and guest-focused service throughout every function. You will oversee banquet operations from setup through breakdown, supervise staff, coordinate with Food & Beverage, Event Management and Sales, and maintain flawless event experiences.

A high standard of appearance, flexibility for weekends and holidays, and the ability to obtain required food handling and

Qualifications

• Luxury hospitality experience preferred.
• High school diploma or equivalent required; bachelor’s degree preferred.
• Must meet the legal age requirement to serve alcohol.
• Professional appearance, strong work ethic, and ability to thrive in a fast-paced team environment.
• Flexible availability, including weekends and holidays.
• Ability to obtain required food handling and alcohol service certifications.

Responsibilities

• Build and maintain positive relationships with clients, ensuring exceptional service throughout each event.
• Oversee banquet operations, including event setup, execution, and breakdown.
• Coordinate with Food & Beverage, Event Management, Sales, and other departments to ensure seamless events.
• Supervise banquet staff, delegate responsibilities, and communicate event details and changes.
• Maintain thorough knowledge of daily event schedules, guest counts, room layouts, and setup requirements.
• Ensure event spaces, furnishings, equipment, linens, and audiovisual needs meet guest expectations and resort standards.
• Inspect event spaces and equipment for cleanliness, functionality, and proper setup.
• Coordinate cleaning and maintenance of event spaces with Housekeeping and Food & Beverage.
• Ensure compliance with resort policies, safety procedures, and OSHA guidelines.
• Assist other departments and perform additional duties as assigned.

Skills

Luxury hospitality

Fast-paced teamwork

Education

High school diploma

Bachelor’s degree

Job description

Company Description

Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Guests can explore our vibrant culture of discovery and expression through nature-driven adventures, visual arts, ancient healing arts, culinary arts, and the art of gathering.

Job Description

Step into the spotlight as our Banquet & Catering Supervisor, where your passion for hospitality and attention to detail will help create unforgettable events. Lead with professionalism, precision, and a commitment to exceptional guest experiences.

Key Responsibilities

• Build and maintain positive relationships with clients, ensuring exceptional service throughout each event.
• Oversee banquet operations, including event setup, execution, and breakdown.
• Coordinate with Food & Beverage, Event Management, Sales, and other departments to ensure seamless events.
• Supervise banquet staff, delegate responsibilities, and communicate event details and changes.
• Maintain thorough knowledge of daily event schedules, guest counts, room layouts, and setup requirements.
• Ensure event spaces, furnishings, equipment, linens, and audiovisual needs meet guest expectations and resort standards.
• Inspect event spaces and equipment for cleanliness, functionality, and proper setup.
• Coordinate cleaning and maintenance of event spaces with Housekeeping and Food & Beverage.
• Ensure compliance with resort policies, safety procedures, and OSHA guidelines.
• Assist other departments and perform additional duties as assigned.

Qualifications

• Luxury hospitality experience preferred.
• High school diploma or equivalent required; bachelor’s degree preferred.
• Must meet the legal age requirement to serve alcohol.
• Professional appearance, strong work ethic, and ability to thrive in a fast-paced team environment.
• Flexible availability, including weekends and holidays.
• Ability to obtain required food handling and alcohol service certifications.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Juniper Bishops Employment LLC is an Equal Opportunity Employer, M/F/D/V. Juniper Bishops Employment LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Juniper Bishops Employment LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.