Banquet Attendant – Luxury Resort Events & Guest Experience

Auberge Collection; Santa Fe (NM); On-site; USD 16,531 - 27,552; Full time

Job summary

Bishop’s Lodge, Auberge Collection in Santa Fe, NM is seeking a Banquet Attendant to deliver exceptional guest experiences at banquets, meetings, weddings and special events. You will set up banquet spaces, serve food and drinks, handle orders and payments, and ensure seamless event execution with the culinary team.

The role requires one year of serving experience, flexibility for weekends/holidays, and the ability to obtain required food handler and alcohol certifications.

Qualifications

• Minimum of one year of serving experience.
• Flexible availability, including weekends and holidays.
• Must meet the minimum age requirement to serve alcohol.
• Ability to obtain required food handler and alcohol service certifications.

Responsibilities

• Provide friendly, professional service and create a welcoming guest experience.
• Anticipate guest needs and respond promptly to requests and concerns.
• Set up banquet rooms, tables, linens, china, glassware, and silverware according to event specifications.
• Serve food and beverages while following service and alcohol policies.
• Take orders, process payments, and accurately record transactions when required.
• Communicate guest requests, allergies, and dietary restrictions to the kitchen.
• Maintain clean, organized work areas and follow clean-as-you-go practices.
• Break down and reset banquet spaces after events.
• Restock supplies and complete opening and closing duties.
• Follow all company safety, sanitation, and quality standards.
• Work collaboratively with the banquet and culinary teams to ensure seamless event execution.

Skills

Serving experience

Attention to detail

Working under pressure

Weekend availability

Food handler certification

Alcohol service certification

Job description

Bishop’s Lodge, Auberge Collection in Santa Fe, NM is seeking a Banquet Attendant to deliver exceptional guest experiences at banquets, meetings, weddings and special events. You will set up banquet spaces, serve food and drinks, handle orders and payments, and ensure seamless event execution with the culinary team.

The role requires one year of serving experience, flexibility for weekends/holidays, and the ability to obtain required food handler and alcohol certifications.