Banquet Attendant: Flexible Hours & Luxury Events

Auberge Resorts Collection; Santa Fe (NM); On-site; USD 19,286 - 24,796; Full time

Job summary

Bishop’s Lodge, Auberge Collection in Santa Fe, NM, is seeking a Banquet Attendant to deliver memorable guest experiences at events and banquets. You will set up spaces, serve food and beverages, and ensure smooth operations while adhering to safety and quality standards.

The role requires strong hospitality focus, the ability to work under pressure, and a willingness to join a collaborative culinary team for weddings, meetings, and special events.

Qualifications

• Minimum of one year of serving experience.
• Flexible availability, including weekends and holidays.
• Must meet the minimum age requirement to serve alcohol.
• Ability to obtain required food handler and alcohol service certifications.

Responsibilities

• Provide friendly, professional service and create a welcoming guest experience.
• Anticipate guest needs and respond promptly to requests and concerns.
• Set up banquet rooms, tables, linens, china, glassware, and silverware according to event specifications.
• Serve food and beverages while following service and alcohol policies.
• Take orders, process payments, and accurately record transactions when required.
• Communicate guest requests, allergies, and dietary restrictions to the kitchen.
• Maintain clean, organized work areas and follow clean-as-you-go practices.
• Break down and reset banquet spaces after events.
• Restock supplies and complete opening and closing duties.
• Follow all company safety, sanitation, and quality standards.
• Work collaboratively with the banquet and culinary teams to ensure seamless event execution.

Skills

Customer service

Attention to detail

Experience in serving

Flexible schedule

Alcohol service knowledge

Team collaboration

Job description

Bishop’s Lodge, Auberge Collection in Santa Fe, NM, is seeking a Banquet Attendant to deliver memorable guest experiences at events and banquets. You will set up spaces, serve food and beverages, and ensure smooth operations while adhering to safety and quality standards.

The role requires strong hospitality focus, the ability to work under pressure, and a willingness to join a collaborative culinary team for weddings, meetings, and special events.