Luxury Banquets & Events Supervisor

Auberge Resorts Collection; Santa Fe (NM); On-site; USD 42,000 - 62,000; Full time

Job summary

Auberge Resorts Collection in Santa Fe is seeking a Banquet & Catering Supervisor to lead events with precision and care, ensuring exceptional guest experiences. You will oversee setup, execution, and teardown, coordinate with several departments, and supervise staff to deliver flawless service.

We value luxury hospitality expertise, professional presentation, and flexibility to work weekends and holidays. Compliance with safety and food-handling standards is essential.

Qualifications

• Luxury hospitality experience preferred.
• Bachelor's degree preferred.
• Must meet the legal age requirement to serve alcohol.
• Professional appearance and strong work ethic.
• Ability to thrive in a fast-paced team environment.
• Flexible availability, including weekends and holidays.
• Ability to obtain required food handling and alcohol service certifications.

Responsibilities

• Build and maintain positive relationships with clients, ensuring exceptional service throughout each event.
• Oversee banquet operations, including event setup, execution, and breakdown.
• Coordinate with Food & Beverage, Event Management, Sales, and other departments to ensure seamless events.
• Supervise banquet staff, delegate responsibilities, and communicate event details and changes.
• Maintain thorough knowledge of daily event schedules, guest counts, room layouts, and setup requirements.
• Ensure event spaces, furnishings, equipment, linens, and audiovisual needs meet guest expectations and resort standards.
• Inspect event spaces and equipment for cleanliness, functionality, and proper setup.
• Coordinate cleaning and maintenance of event spaces with Housekeeping and Food & Beverage.
• Ensure compliance with resort policies, safety procedures, and OSHA guidelines.
• Assist other departments and perform additional duties as assigned.

Job description

Auberge Resorts Collection in Santa Fe is seeking a Banquet & Catering Supervisor to lead events with precision and care, ensuring exceptional guest experiences. You will oversee setup, execution, and teardown, coordinate with several departments, and supervise staff to deliver flawless service.

We value luxury hospitality expertise, professional presentation, and flexibility to work weekends and holidays. Compliance with safety and food-handling standards is essential.