Longfellow Hotel Cook AM

Longfellow Hotel; Portland (ME); On-site; USD 28,929 - 31,684; Part time

Benefits offered by this job

Discounted hotel stays across New England properties

Generous Paid Time Off (PTO) policy

Discounted meals at our food and beverage outlets

Discounted spa services at Astraea Spa

Parental Leave & Bereavement Leave

Flexible Spending Accounts

Job summary

Longfellow Hotel in Portland ME is looking for a motivated Line Cook to join our culinary team. The ideal applicant should be passionate about food and thrive in a fast-paced kitchen environment, ensuring high-quality breakfast and lunch service.

This position offers flexibility with both part-time and full-time schedules, and a competitive pay rate of $21-23/hour. Join us to create memorable dining experiences and enjoy perks like discounted hotel stays and meals.

Qualifications

• Prior kitchen or line cook experience preferred, especially in breakfast/brunch service.
• ServSafe certification or willingness to obtain.
• Ability to work efficiently in a high-volume, fast-paced environment.

Responsibilities

• Prepare and cook daily menus according to established recipes and standards.
• Maintain cleanliness and organization of workstations.
• Collaborate with other kitchen staff to ensure timely and efficient service.

Skills

High-volume cooking

Food safety knowledge

Team collaboration

Attention to detail

Tools

Kitchen equipment

Job description

Location: Longfellow Hotel, Portland ME

Schedule: Part-Time / Full-Time

Shift: 6AM – 3PM / 8AM-4PM

Pay Rate: $21-23/hour

We're looking for a reliable and motivated Line Cook to join our culinary team! This position is ideal for someone who is passionate about food and thrives in a fast-paced, team-oriented kitchen. You'll help us provide high-quality breakfast and lunch service to our guests, maintaining high standards for food preparation, safety, and presentation.

Key Responsibilities

• Prepare and cook daily menus according to established recipes and standards
• Set up and stock stations with necessary supplies before service begins
• Maintain cleanliness and organization of workstations
• Ensure proper food handling, storage, and sanitation procedures are followed
• Collaborate with other kitchen staff to ensure timely and efficient service
• Adapt to special requests with flexibility and attention to detail

Qualifications

• Prior kitchen or line cook experience preferred, especially in breakfast/brunch service
• ServSafe certification or willingness to obtain
• Ability to work efficiently in a high-volume, fast-paced environment
• Strong attention to detail and commitment to quality
• Dependable and punctual with a strong work ethic
• Ability to stand for extended periods and lift up to 50 lbs

Perks & Benefits

• Discounted hotel stays across New England properties
• Generous Paid Time Off (PTO) policy
• Discounted meals at our food and beverage outlets Twinflower Cafe and Five of Clubs
• Discounted spa services at Astraea Spa
• Parental Leave & Bereavement Leave
• Flexible Spending Accounts – an employer-sponsored healthcare benefit
• Being part of team that values your day to day work experience