Longfellow Hotel Cook AM

Uncommon Hospitality; Portland (ME); Hybrid; USD 28,929 - 31,684; Part time

Benefits offered by this job

Discounted hotel stays across New England properties

Generous Paid Time Off (PTO) policy

Discounted meals at Twinflower Cafe and Five of Clubs

Discounted spa services at Astraea Spa

Parental Leave & Bereavement Leave

Flexible Spending Accounts

Job summary

Uncommon Hospitality is seeking a reliable and motivated Line Cook to join their culinary team at Longfellow Hotel in Portland, ME. This role suits those passionate about food and thrives in a fast-paced kitchen.

The Line Cook will prepare high-quality breakfast and lunch service, ensuring standards for food preparation and safety are upheld. Flexible scheduling options are available, with a pay rate of $21-23/hour.

Discounted stays and meals, along with generous PTO, are among the perks offered.

Qualifications

• Prior kitchen or line cook experience preferred, especially in breakfast/brunch service.
• ServSafe certification or willingness to obtain.
• Ability to work efficiently in a high-volume, fast-paced environment.

Responsibilities

• Prepare and cook daily menus according to established recipes and standards.
• Set up and stock stations with necessary supplies before service begins.
• Maintain cleanliness and organization of workstations.

Skills

Kitchen experience

ServSafe certification

Attention to detail

Ability to work in a fast-paced environment

Job description

Overview

Location: Longfellow Hotel, Portland, ME

Schedule: Part-Time / Full-Time; Shift: 6AM - 3PM / 8AM - 4PM; Pay Rate: $21-23/hour

We are looking for a reliable and motivated Line Cook to join our culinary team. This position is ideal for someone who is passionate about food and thrives in a fast-paced, team-oriented kitchen. You will help provide high-quality breakfast and lunch service to our guests, maintaining high standards for food preparation, safety, and presentation.

Responsibilities

• Prepare and cook daily menus according to established recipes and standards
• Set up and stock stations with necessary supplies before service begins
• Maintain cleanliness and organization of workstations
• Ensure proper food handling, storage, and sanitation procedures are followed
• Collaborate with other kitchen staff to ensure timely and efficient service
• Adapt to special requests with flexibility and attention to detail

Qualifications

• Prior kitchen or line cook experience preferred, especially in breakfast/brunch service
• ServSafe certification or willingness to obtain
• Ability to work efficiently in a high-volume, fast-paced environment
• Strong attention to detail and commitment to quality
• Dependable and punctual with a strong work ethic
• Ability to stand for extended periods and lift up to 50 lbs

Perks & Benefits

• Discounted hotel stays across New England properties
• Generous Paid Time Off (PTO) policy
• Discounted meals at Twinflower Cafe and Five of Clubs
• Discounted spa services at Astraea Spa
• Parental Leave & Bereavement Leave
• Flexible Spending Accounts - an employer-sponsored healthcare benefit
• Being part of a team that values your day-to-day work experience