Longfellow Hotel Cook AM

Stayuncommon; Portland (ME); On-site; USD 28,929 - 31,684; Part time

Benefits offered by this job

Discounted hotel stays across New England properties

Generous Paid Time Off (PTO) policy

Discounted meals at our outlets

Discounted spa services

Parental Leave

Flexible Spending Accounts

Job summary

Stayuncommon is looking for a reliable and motivated Line Cook to join our culinary team at the Longfellow Hotel in Portland, ME. This position involves preparing and cooking high-quality breakfast and lunch service, ensuring cleanliness and food safety.

The ideal candidate should have prior kitchen experience, strong attention to detail, and the ability to work efficiently in a fast-paced team-oriented environment. Benefits include discounted hotel stays, a generous PTO policy, and more.

Qualifications

• Previous experience in a kitchen or as a line cook is preferred, especially in breakfast/brunch.
• Must be willing to obtain ServSafe certification.
• Ability to efficiently work in a fast-paced environment.

Responsibilities

• Prepare and cook daily menus based on established standards.
• Set up and stock stations with necessary supplies.
• Maintain cleanliness and organization in the kitchen.

Skills

Prior kitchen or line cook experience

Ability to work in a high-volume environment

Strong attention to detail

Education

ServSafe certification or willingness to obtain

Job description

Location: Longfellow Hotel, Portland ME

Schedule: Part-Time / Full-Time

Shift: 6AM – 3PM / 8AM-4PM

Pay Rate: $21-23/hour

We're looking for a reliable and motivated Line Cook to join our culinary team! This position is ideal for someone who is passionate about food and thrives in a fast-paced, team-oriented kitchen. You'll help us provide high-quality breakfast and lunch service to our guests, maintaining high standards for food preparation, safety, and presentation.

Key Responsibilities

• Prepare and cook daily menus according to established recipes and standards
• Set up and stock stations with necessary supplies before service begins
• Maintain cleanliness and organization of workstations
• Ensure proper food handling, storage, and sanitation procedures are followed
• Collaborate with other kitchen staff to ensure timely and efficient service
• Adapt to special requests with flexibility and attention to detail

Qualifications

• Prior kitchen or line cook experience preferred, especially in breakfast/brunch service
• ServSafe certification or willingness to obtain
• Ability to work efficiently in a high-volume, fast-paced environment
• Strong attention to detail and commitment to quality
• Dependable and punctual with a strong work ethic
• Ability to stand for extended periods and lift up to 50 lbs

Perks & Benefits

• Discounted hotel stays across New England properties
• Generous Paid Time Off (PTO) policy
• Discounted meals at our food and beverage outlets Twinflower Cafe and Five of Clubs
• Discounted spa services at Astraea Spa
• Parental Leave & Bereavement Leave
• Flexible Spending Accounts – an employer-sponsored healthcare benefit
• Being part of team that values your day to day work experience