Long-Term Care Cook: Nutritious Meals & Care

Healthcare Services Group; Morgantown (WV); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will contribute to a positive dining experience and adhere to safety and quality standards.

The role emphasizes following recipes, maintaining sanitation, and providing friendly service to residents and staff. A ServSafe or Food Handler certification may be required by state regulations; residency within the service area is needed.

Qualifications

• High school diploma or equivalent.
• Previous cook or food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Capable of lifting up to 50 pounds.
• COVID-19 vaccination compliance.
• Current ServSafe or Food Handler certification as required by state law.
• Residency within service area.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food safety awareness

Customer service

Team player

Education

High school diploma

Tools

ServSafe / Food Handler certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will contribute to a positive dining experience and adhere to safety and quality standards.

The role emphasizes following recipes, maintaining sanitation, and providing friendly service to residents and staff. A ServSafe or Food Handler certification may be required by state regulations; residency within the service area is needed.