Long-Term Care Cook: Nutritious Meals & Service Impact

Healthcare Services Group; Keyser (WV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, maintain food quality, and ensure safety and sanitation standards in a busy kitchen.

You will support inventory, interact positively with residents and staff, and perform other duties as assigned. Prior kitchen experience and ability to lift up to 50 pounds are preferred; ServSafe or Food Handler certification may be required by state

Qualifications

• High school diploma or equivalent.
• Previous cook/food preparation experience preferred.
• Must follow recipes and meet dietary restrictions.
• Certifications: ServSafe or Food Handler as required by state law.
• Residency within the service area is required.
• Vaccination policy compliance for COVID-19.
• Must lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Follow recipes

Dietary restrictions compliance

Customer service

Communication with staff

COVID-19 vaccination policy compliance

Education

High school diploma or equivalent

Tools

ServSafe Certification

Food Handler Certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, maintain food quality, and ensure safety and sanitation standards in a busy kitchen.

You will support inventory, interact positively with residents and staff, and perform other duties as assigned. Prior kitchen experience and ability to lift up to 50 pounds are preferred; ServSafe or Food Handler certification may be required by state